Main Ingredients
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- Ramen noodles
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- Kimchi
Jongga Kimchi Ramen Cup (Small)
82.5g
The only kimchi ramen in the world that is packed with real kimchi toppings. Jongga’s No.1 kimchi adds a much more depth to the flavour and makes the broth heartier – and spicier. Extremely easy to prepare – add boiling water and wait for three minutes.
Allergenes
Wheat, Soybean, Fish(Tuna, Anchovy), Shrimp, Milk
Ingredients
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Sodium Carboxymethyl Cellulose, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder • Soup powder: Salt, Chili powder, Corn Syrup, Sugar, Monosodium Glutamate, Maltodextrin, Dried Green Onion Flake, Onion Powder, Non-dairy Creamer Dextrose, Hydrogenated Palm Oil, Sodium Caseinate(*a milk derivative), Garlic Powder, Soybeans, Black Pepper Powder, Wheat, Anchovy Sauce (Anchovy, Salt, Corn, Syrup), Paprika for color, Yeast Extract, Artificial & Natural Flavors, Silicon Dioxide (Anticaking), Hydrolyzed Soy Protein, Citric Acid, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Artificial Caramel Color, Dl-alanine, Arabic gum, Soy Tocopherol (Antioxidant). Garlic Oil, White Pepper • Kimchi Pack: Cabbage, Water, Red Pepper Powder, High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Green Onion, Chives, Monosodium Glutamate, Corn Syrup, Fermented Anchovy sauce (Anchovy, Salt), Tuna extract (Water, Tuna, Salt), Sugar, Ginger, Vinegar, Xanthan Gum, Malic Acid Contains Wheat, Soybean, Fish (Tuna, Anchovy), Shrimp, Milk