Kimchi Ramen with Tuna


About The Recipe

 

Dive into the world of instant noodles with a gourmet twist in this Tuna Kimchi Ramen recipe. The dish elevates traditional ramen with the addition of spicy kimchi and chunks of tuna, creating a rich, flavorful broth. The combination of the ramen's comforting warmth, the kimchi's spiciness, and the tuna's heartiness makes for a satisfying and quick meal, perfect for a busy day or a late-night snack.

 

  • 2
  • 5 MIN

Directions

OPTION 1

  • Drain the oil from the tuna.

  • Bring water to a boil in a pot and add the seasoning powder included in the kimchi ramen packs.

  • Keep the water boiling for 1 minute and add the ramen. Add the real kimchi included in the kimchi ramen packs.

  • Add tuna and bean sprouts and cook for an additional 3 minutes.

  • Serve in a bowl or soup plate.

OPTION 2

  • Drain the oil from the tuna and set aside.

  • Bring water to a boil in a pot.

  • Add noodles and seasoning powder as instructed on an instant noodle packaging.

  • Add Jongga Canned Kimchi, bean sprouts and tuna and cook for 3 minutes.

  • Serve in a bowl or soup plate.

Ingredients

OPTION 1

  • Water 800 ml
  • Jongga kimchi ramen 2 packs
  • Canned tuna 100 g
  • Bean sprouts 80 g

OPTION 2

  • Water 1100 ml
  • Instant noodle 2 packs
  • Jongga Canned Kimchi 50 g
  • Canned tuna 100 g
  • Bean sprouts 80 g

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