Kimchi Ramen with Tuna
- 2
- 5 MIN
Directions
OPTION 1
Drain the oil from the tuna.
Bring water to a boil in a pot and add the seasoning powder included in the kimchi ramen packs.
Keep the water boiling for 1 minute and add the ramen. Add the real kimchi included in the kimchi ramen packs.
Add tuna and bean sprouts and cook for an additional 3 minutes.
Serve in a bowl or soup plate.
OPTION 2
Drain the oil from the tuna and set aside.
Bring water to a boil in a pot.
Add noodles and seasoning powder as instructed on an instant noodle packaging.
Add Jongga Canned Kimchi, bean sprouts and tuna and cook for 3 minutes.
Serve in a bowl or soup plate.
Ingredients
OPTION 1
- Water 800 ml
- Jongga kimchi ramen 2 packs
- Canned tuna 100 g
- Bean sprouts 80 g
OPTION 2
- Water 1100 ml
- Instant noodle 2 packs
- Jongga Canned Kimchi 50 g
- Canned tuna 100 g
- Bean sprouts 80 g
