Kimchi Pasta Gratin
Pre heat the oven to 180°C.
Melt 20g of butter in a suitable pan and cook the onions for about 3 minutes.
Add diced bacon and kimchi to the pan. Cook for 5 minutes.
Pour the wine in the pan and let it evaporate.
Pour cream and season with salt and black pepper. Keep cooking for 10 minutes at low heat.
Meanwhile, cook pasta according to the package instruction.
When the pasta is ready, drain and then mix with sauce and parmesan cheese.
Melt the rest of the butter in an oven dish.
Place the pasta into the oven dish and bake for 15-20 minutes.
- Butter 30 g
- Chopped onions 10 g
- Diced bacon 30 g
- Chopped Jongga kimchi 50 g
- Dry white wine 5 ml
- Heavy cream 250 ml
- Table salt to taste
- Ground black pepper to taste
- Short pasta 150 g
- Grated parmesan cheese 30 g
- Shredded Cheddar cheese 20 g