K-Burger with Kimchi and Tofu

Drain the tofu and press to remove as much excess water as possible.

Use a round cutter to create patties.

Meanwhile, combine mayonnaise and gochujang and keep refrigerated until ready for use.

Heat ¾ of the oil in a medium non-stick pan.

Add onions, cook for 3 minutes and take them out of the pan.

Add the tofu patties and cook both sides until they are golden brown (approximately 2 minutes for each side).

Fry eggs with the remainder of the oil.

Build the burger by placing all the ingredients on the burger buns. Top with the sauce.