Stir-Fried White Kimchi with
Soybean Paste

About The Recipe


Explore the subtler side of kimchi with this Stir-Fried White Kimchi with Soybean Paste recipe. White kimchi, known for its mild and slightly sweet flavor, is stir-fried with savory soybean paste, creating a dish that's full of umami and gentle tanginess. This dish is a great introduction to kimchi for those who prefer less spicy flavors, offering a delicious and easy way to enjoy traditional Korean ingredients.



  • In a hot non-stick pan, stir fry kimchi with sesame oil.

  • Place soybean paste, anchovy fish sauce and water mix in a pot and mix well. Bring to a boil for 5 minutes.

  • Add sesame seeds and leek and mix with the stir-fried kimchi.


  • O’Food Toasted Sesame Seed Oil 10 ml
  • Sliced Jongga White Kimchi 100 g
  • Water 40 ml
  • O’Food Soybean Paste 20 g
  • O’Food Anchovy Fish Sauce 5 ml
  • Chopped leeks 20 g
  • Sesame seeds 2 g