Stir-Fried White Kimchi with
Soybean Paste


  • In a hot non-stick pan, stir fry kimchi with sesame oil.

  • Place soybean paste, anchovy fish sauce and water mix in a pot and mix well. Bring to a boil for 5 minutes.

  • Add sesame seeds and leek and mix with the stir-fried kimchi.


  • O’Food Toasted Sesame Seed Oil 10 ml
  • Sliced Jongga White Kimchi 100 g
  • Water 40 ml
  • O’Food Soybean Paste 20 g
  • O’Food Anchovy Fish Sauce 5 ml
  • Chopped leeks 20 g
  • Sesame seeds 2 g