Stir-Fried White Kimchi with
Soybean Paste
- 2
- 10 MIN
Directions
In a hot non-stick pan, stir fry kimchi with sesame oil.
Place soybean paste, anchovy fish sauce and water mix in a pot and mix well. Bring to a boil for 5 minutes.
Add sesame seeds and leek and mix with the stir-fried kimchi.
Ingredients
- O’Food Toasted Sesame Seed Oil 10 ml
- Sliced Jongga White Kimchi 100 g
- Water 40 ml
- O’Food Soybean Paste 20 g
- O’Food Anchovy Fish Sauce 5 ml
- Chopped leeks 20 g
- Sesame seeds 2 g
