Zucchini Mushroom and Kimchi Fritters

About The Recipe


Enjoy a delightful vegetarian treat with these Zucchini Mushroom and Kimchi Fritters. A combination of fresh zucchini, earthy mushrooms, and spicy kimchi is formed into fritters and fried to crispy perfection. The kimchi adds a tangy, spicy kick to the fritters, complementing the subtle flavors of the vegetables. These fritters are perfect as an appetizer or a light meal, offering a delicious way to enjoy your veggies with a Korean twist.



  • Add the grated zucchini and salt to a colander. Let it sit in the sink for 15 minutes.
  • Dry the zucchini with a paper towel.
  • In a large kitchen bowl, combine all ingredients.
  • Heat oil in a large skillet over medium heat.
  • Spoon the batter into hot oil and flatten with a spatula.
  • Cook until both sides are golden brown.


  • Grated zucchini 200 g
  • Salt to taste
  • Chopped Jongga Stir-fried Kimchi 80 g
  • Sliced mushrooms 30 g
  • All-purpose flour 60 g
  • Grated parmesan cheese 30 g
  • A beaten egg 1
  • Canola oil 30 ml