Fermented Napa Cabbage Vegan Kimchi

Main Ingredients

Fermented Napa Cabbage Kimchi Vegan Glass Jar (EU)

300g

Jongga presents new Fermented Napa Cabbage Kimchi Vegan Glass Jar (300g). Authentic South Korean recipe of kimchi but now manufactured in Europe. The napa cabbage is brined, seasoned, and fermented according to the traditional Jongga recipes. The result is timelessly unique flavors kept as fresh as kimchi from the traditional onggi.

May Contain

Fish

Ingredients

Napa cabbage 68%, sauce 22% (water, rice syrup, garlic, red pepper powder, sea salt, onion, yeast extract, ginger, apple vinegar, thickener: xanthan gum, lactic acid bacteria), daikon radish 8%, green onion 2%.