How to Store Kimchi?
Kimchi is alive. That’s what makes it so special—and sometimes a little confusing.
Unlike many foods in your fridge, kimchi c...
20
Apr
Blog
16
Feb
How Chefs Use Kimchi as a Seasoning?
When most people think of kimchi, they imagine it served beside rice or in a Korean stew. But in professional kitchens and on s...
19
Dec
Kimchi Holiday: Creative Recipes for Festive Tables
The holiday season is all about gathering, sharing, and indulging in food that brings people together. This year, why not give ...
11
Nov
Kimchi Fermentation: Effects on Gut Health
Fermented foods have been enjoyed across cultures for centuries, from sauerkraut in Germany to sourdough bread in France, kombucha in A...
15
Aug
Glass Jar, Canned, Pouch or Bucket – What’s Right for You?
When it comes to kimchi, it’s not just what’s inside that counts. The type of packaging you choose can impact everything from shelf lif...
15
Jul
Kimchi Keywords of 2025 Q1-Q2
Kimchi has gone from a niche interest to a global food trend—and here in Europe, curiosity is at an all-time high. Whether it’s questio...
03
Jun
How Food Brands Can Grow Culture: A Korean Journey in Europe
At Daesang Europe, we believe that Korean cuisine is more than just food—it’s a living expression of culture, identity, and con...
02
May
5 European Dishes That Pair Perfectly with Kimchi
Kimchi, Korea’s iconic fermented vegetable dish, is winning hearts across Europe, adding its bold umami, spice, and crunch to familiar ...
01
Apr
Easy 5-Minute Kimchi Hacks for Busy People
Whether you're hustling through a packed workday, juggling family tasks, or just trying to eat better without the stress, Jongga Ki...
24
Feb
Is Kimchi Vegan?
Is Kimchi Vegan?
Kimchi, Korea's iconic fermented dish, has taken the world by storm with its fiery flavor, rich texture, and health...