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Chilled Kimchi

Home » Archive by Category "Chilled Kimchi"
Kimchi Without Borders: the Netherlands 2
19 Jun
Chilled Kimchi

Kimchi Without Borders: The Netherlands

  • 19 June 2026
  • By Jongga Europe
Dutch cuisine is known for its comforting classics, rich cheeses, hearty potatoes, and simple ingredients. Korean kimchi, on the other ...

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How to store kimchi?
20 Apr
Chilled Kimchi

How to Store Kimchi?

  • 20 April 2026
  • By Jongga Europe
Kimchi is alive. That’s what makes it so special—and sometimes a little confusing.    Unlike many foods in your fridge, kimchi c...

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How Chefs Use Kimchi as a seasoning?
16 Feb
Chilled Kimchi

How Chefs Use Kimchi as a Seasoning?

  • 16 February 2026
  • By Jongga Europe
  When most people think of kimchi, they imagine it served beside rice or in a Korean stew. But in professional kitchens and on s...

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Kimchi fermentation: effects on gut health
11 Nov
Chilled Kimchi

Kimchi Fermentation: Effects on Gut Health

  • 11 November 2025
  • By Jongga Europe
Fermented foods have been enjoyed across cultures for centuries, from sauerkraut in Germany to sourdough bread in France, kombucha in A...

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How Food Brands Can Grow Culture?
03 Jun
Ambient Kimchi, Chilled Kimchi

How Food Brands Can Grow Culture: A Korean Journey in Europe

  • 3 June 2025
  • By Jongga Europe
  At Daesang Europe, we believe that Korean cuisine is more than just food—it’s a living expression of culture, identity, and con...

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