11 Nov Chilled Kimchi Kimchi Fermentation: Effects on Gut Health 11 November 2025 By Jongga Europe Fermented foods have been enjoyed across cultures for centuries, from sauerkraut in Germany to sourdough bread in France, kombucha in A...Continue reading
03 Jun Ambient Kimchi, Chilled Kimchi How Food Brands Can Grow Culture: A Korean Journey in Europe 3 June 2025 By Jongga Europe At Daesang Europe, we believe that Korean cuisine is more than just food—it’s a living expression of culture, identity, and con...Continue reading