Kimchi Without Borders: The Netherlands

Dutch cuisine is known for its comforting classics, rich cheeses, hearty potatoes, and simple ingredients. Korean kimchi, on the other hand, brings bold flavours, natural fermentation, and a satisfying crunch.  At first glance, they might seem like worlds apart. But the spicy, tangy, and umami-rich character of kimchi can transform many traditional Dutch dishes into something unexpectedly delicious. 

Whether you’re already a kimchi enthusiast or trying it for the first time, here are 10 Dutch foods that pair surprisingly well with Jongga Kimchi. 

1. Stamppot & Kimchi

Stamppot is one of the Netherlands’ most beloved comfort foods. Made from mashed potatoes and vegetables such as kale, sauerkraut, or carrots, it’s hearty and satisfying. 

Adding kimchi introduces acidity and crunch that cuts through the richness of the potatoes while adding a new layer of flavour. 

Try it: Serve a spoonful of Jongga Kimchi on the side or mix chopped kimchi directly into the stamppot before serving. 

2. Bitterballen& Kimchi 

Few Dutch snacks are more iconic than bitterballen. The crispy exterior and creamy meat filling become even more enjoyable when paired with kimchi. The fermented tanginess balances the richness of the snack and creates a perfect contrast in texture. 

Try it: Replace mustard with a small kimchi dipping sauce made from finely chopped kimchi and mayonnaise. 

3. Dutch Cheese Sandwiches

The Netherlands is famous for its cheese, and kimchi pairs exceptionally well with aged Gouda. The salty, nutty flavours of mature cheese complement kimchi’s acidity and spice, creating a sandwich that feels both familiar and exciting. 

Try it: Add a layer of Jongga Kimchi to a grilled Gouda sandwich for an easy lunch upgrade. 

4. Kroket& Kimchi 

The classic Dutch kroket is rich, savoury, and crispy. Kimchi acts almost like a natural pickle, cutting through the richness while adding complexity. 

Try it: Add kimchi to a broodje kroket for a modern Dutch-Korean fusion twist. 

5. Haring & Kimchi

This combination may surprise many people. Raw herring is already often enjoyed with onions and pickles. Kimchi brings similar acidity while introducing additional depth from fermentation. 

For adventurous food lovers, this pairing offers an entirely new tasting experience. 

6. Pannenkoeken& Kimchi 

Dutch pancakes are incredibly versatile. 

While sweet toppings remain popular, savoury pannenkoeken are equally delicious. Kimchi pairs particularly well with cheese, bacon, and mushrooms. 

Try it: Add chopped kimchi and cheese to a savoury pancake batter or use them as toppings. 

7. Fries (Patat) & Kimchi

Dutch fries are famous throughout Europe. Kimchi works surprisingly well with loaded fries, adding freshness and a spicy kick that balances rich sauces. 

Try it: Top fries with kimchi, mayonnaise, spring onions, and sesame seeds. 

8. Erwtensoep& Kimchi 

Traditional Dutch pea soup is thick, rich, and comforting. A small serving of kimchi on the side introduces brightness and acidity that balances the soup beautifully. 

This pairing is especially enjoyable during the colder months. 

9. Dutch BBQ & Kimchi

Whether it’s grilled sausages, burgers, or satay-style skewers, Dutch barbecue foods pair naturally with kimchi. The fermentation helps refresh the palate between bites while enhancing smoky flavours. 

No wonder kimchi has become increasingly popular at barbecues across Europe. 

10. Borrelplank& Kimchi 

A Dutch borrelplank typically includes cheese, cured meats, nuts, and bread. 

Adding a small bowl of kimchi introduces a vibrant, colourful element that pairs beautifully with many traditional borrel favourites. 

It’s also an easy way to introduce friends and family to kimchi for the first time. 

Why Kimchi Works So Well with Dutch Food? 

Kimchi is more than just a side dish. Its balance of acidity, umami, spice, and crunch makes it incredibly versatile. 

Many Dutch dishes are rich, creamy, or savoury. Kimchi provides contrast and freshness, helping create a more balanced eating experience. 

As more Dutch consumers discover fermented foods and global flavours, kimchi is finding its place not only in Korean cuisine but also on everyday Dutch tables. 

Discover Authentic Kimchi from Korea 

Jongga has been Korea’s leading kimchi brand since 1987 and is trusted by millions of consumers worldwide. Made using authentic recipes and carefully selected ingredients, Jongga Kimchi brings the traditional taste of Korea to European kitchens. 

Whether you’re serving stamppot, bitterballen, cheese sandwiches, or a borrelplank, there’s always room for a little kimchi. 

Explore new flavours and discover your own favourite Dutch and Korean pairing.