Main Ingredients
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- Napa cabbage
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- Korean leek
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- Garlic
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- Radish
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- Red chilli
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- Ginger
Vegan Fermented Napa Cabbage Kimchi (EU)
3000g
Jongga presents new Vegan Fermented Napa Cabbage Kimchi (3000g) in a bucket. Authentic South Korean recipe of kimchi but now manufactured in Europe. The napa cabbage is brined, seasoned, and fermented according to the traditional Jongga recipes. The result is timelessly unique flavors kept as fresh as kimchi from the traditional onggi.
May Contain
Fish
Ingredients
Napa cabbage 68%, sauce 22% (water, rice syrup, garlic, red pepper powder, sea salt, onion, yeast extract, ginger, apple vinegar, thickener: xanthan gum, lactic acid bacteria), daikon radish 8%, green onion 2%.