Main Ingredients

Chonggak Kimchi (Ponytail Radish Kimchi)

500g / 1kg / 2.5kg

Also known as Ponytail Radish Kimchi, Chonggak Kimchi is made with young ponytail radish that is distinguished for its crunchy texture. The crunchiness of this kimchi is still robust even after a lengthy fermentation.


Fish (anchovy), shrimp


Radish, Rice starch (guar gum), Red pepper powder, Salt, Leek, Garlic, Fermented anchovy sauce (anchovy, salt), Fermented shrimp sauce (shrimp, salt), Kelp base sauce (Sorbitol, Kelp Extract, Fructose). lactobacillus, Ginger