Main Ingredients

Whole Napa Cabbage Kimchi

500g / 1kg / 2.5kg / 10kg

The all-time classic. It is the most popular type of kimchi in Korea. The whole napa cabbage is brined, seasoned and fermented with authentic Jongga recipes. The result is timelessly unique flavours kept as fresh as kimchi from the traditional onggi.


Fish (anchovy), shrimp


Cabbage, Radish, Starch (Rice, Guar gum), Red pepper powder, Garlic, Leek, Korean leek, Salt, Onion, Kelp base sauce (Sorbitol, Kelp extract, Teneur Fructose), Fermented anchovy sauce (Anchovy, Salt), Fermented shrimp sauce (Shrimp, Salt), Lacto bacillus, Ginger