Main Ingredients
-
- Napa cabbage
-
- Red pepper powder
-
- Garlic
-
- Ginger
-
- Korean radish
Fish-Free Sliced Napa Cabbage Kimchi
300g
Vegan and gluten-free kimchi that is as flavourful and unique as the traditional kimchi. We kept all the authentic flavour profiles of kimchi and made them vegan – so it can be enjoyed by everyone.
May Contain
Fish, Crustaceans, Soy
Ingredients
Napa cabbage 73,8%, rice paste (water, rice powder), radish, red pepper powder 2,4%, kelp base sauce (kelp extract, humectant: sorbitol), salt, onion, garlic, sugar, ginger, lactic acid bacteria.
Try also these Jongga products
Kimchi Without Borders: The Netherlands
Dutch cuisine is known for its comforting classics, rich cheeses, hearty potatoes, and simple ingredients. Korean kimchi, on the other…
How to Store Kimchi?
Kimchi is alive. That’s what makes it so special—and sometimes a little confusing. Unlike many foods in your fridge, kimchi continues…
How Chefs Use Kimchi as a Seasoning?
When most people think of kimchi, they imagine it served beside rice or in a Korean stew. But in…