Jongga Kimchi Korean Ramen bag

Main Ingredients

Jongga Kimchi Ramen Bag


The only kimchi ramen in the world that is packed with real kimchi toppings. Jongga’s No.1 kimchi adds a much more depth to the flavour and makes the broth heartier – and spicier. By cooking in a pot, you can add extra toppings – sliced spring onions, eggs and vegetables – to make your own Jongga Kimchi Ramen.


Wheat, Soybean, Fish (Tuna, Anchovy), Shrimp


Noodle: Wheat flour, Modified Tapioca Starch, Palm Oil, Salt, Sodium Tripolyphosphate, Cellulose Gum, Sodium Bicarbonate, Potassium Carbonate, Turmeric Oleoresin for Color • Soup Powder: Kimchi Powder (Corn Syrup, Salt, Anchovy Extract, Lactic Acid, Dl-alanine, Arabic gum, Artificial and Natural Flavors, Paprika for Color), Chili Powder, Salt, Sugar, Monosodium Glutamate, Seasoning Powder (Salt, Natural Flavors, Sugar, Maltodextrin, Spices), Soy Sauce Powder (Soybean, Salt, Maltodextrin, Corn), Dried Spring Onion, and Contains Less Than 2% of Garlic Powder, Red Pepper, Oleoresin Capsicum, Non-dairy Powder (Glucose Syrup, Palm Oil, Natural Flavor), Silicon Dioxide, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Citric Acid, Caramel Color • Kimchi Pack: Cabbage, Water, Red Pepper Powder, Fructose, Salt, Garlic, Fermented Shrimp Sauce (Shrimp, Salt), Korean Leek, Chives, Monosodium Glutamate, Corn Syrup, Fermented Anchovy Sauce (Anchovy, Salt), Bonito Extract (Water, Dried Bonito, Salt), Sugar, Ginger, Vinegar, Xanthan Gum, Malic Acid Contains Wheat, Soybean, Fish (Anchovy and Bonito), Shrimp