Main Ingredients
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- Napa cabbage
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- Red pepper powder
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- Garlic
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- Korean radish
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- Korean leek
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- Ginger
Whole Kimchi Cabbage
500g / 1kg
The all-time classic. It is the most popular type of kimchi in Korea. The whole napa cabbage is brined, seasoned and fermented with authentic Jongga recipes. The result is timelessly unique flavours kept as fresh as kimchi from the traditional onggi.
May Contain
Fish, Crustaceans
Ingredients
Cabbage 66,4%, radish, rice paste (water, rice powder), garlic, kelp base sauce (kelp extract, humectant: sorbitol), red pepper powder 2,4 %, chives, fermented anchovy sauce (ANCHOVIES, salt), salt, fermented shrimp sauce (SHRIMP, salt), green onion, onion, lactic acid bacteria, ginger.