Whether you’re hustling through a packed workday, juggling family tasks, or just trying to eat better without the stress, Jongga Kimchi is your go-to flavor booster. Rich in probiotics, naturally fermented, and available in a variety of vegan-friendly, gluten-free options, Jongga brings the soul of Korean cuisine to your table—fast.
With these 5 quick hacks, you can create delicious meals within 5 minutes. And guess what, Jongga Kimchi will be your personal assistant in preparing them. Let’s dig in:
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Kimchi Avocado Toast
Who doesn’t love avocado toast in the morning. Healthy, tasty and quickly-made. But what if we could elevate this dish with a spicy twist?
How:
- Toast your favorite bread.
- Smash ripe avocado on top.
- Add a generous spoon of Jongga Kimchi. You can use your most preferred kimchi– just don’t forget to cut it for convenience or use an already sliced product – Jongga Sliced Kimchi.
- Finish with sesame seeds and a drizzle of olive oil.
*** Perfect for plant-based eaters, rich in healthy fats and gut-friendly probiotics.***
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Kimchi Ramen Rescue
Instant noodles are the perfect snack dish that literally makes your busy life easier. But the dish can become bland. Turn boring instant noodles into a crave-worthy dish.
How:
- While boiling noodles, add a handful of Jongga Kimchi directly to the pot. We recommend using Classic Kimchi for this recipe.
- Crack in an egg and stir just before serving.
- Top with scallions and a dash of sesame oil.
*** A late-night savior or lunch-in-a-hurry classic.***
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Quick Kimchi Quesadilla
A Korean-Mexican mashup that delivers BIG flavor.
How:
- Heat a tortilla in a pan with shredded cheese.
- Add Jongga Kimchi, fold, and toast until golden. Recommended Kimchi for this recipe – Silbi Kimchi, for that extra spice.
- Slice and serve with sour cream or gochujang dip.
*** Ideal for after-work snacks or casual dinner nights.***
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Kimchi & Egg Breakfast Wrap
A protein-packed start that fuels your day.
How:
- Scramble 1–2 eggs.
- Add chopped Jongga Vegan Kimchi for a tangy punch or White Kimchi for an extra crunch.
- Wrap in a tortilla with spinach or arugula.
*** Ready in minutes, keeps you full for hours.***
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Kimchi Rice Bowl
When leftover rice becomes magic.
How:
- Warm rice and top with Jongga Kimchi, a fried egg, sliced cucumber, and a spoonful of gochujang.You can use any Jongga Kimchi for this recipe. Check out our selection.
- Mix it all together and enjoy!
*** A comforting, balanced bowl in record time.***
Why Jongga Kimchi?
Jongga is Korea’s No.1 kimchi brand, made with generations of expertise and crafted for modern lifestyles. From vegan-certified to mild or spicy, Jongga has something for every palate—ready to enjoy straight from the pack.
Check out more of our tasty recipes with Jongga Europe.
Follow us on Instagram @jongga_eu for more easy K-food recipes, lot’s of giveaways, and kitchen inspiration!
