Main Ingredients
-
- Napa cabbage
-
- Red pepper powder
-
- Garlic
-
- Ginger
-
- Korean radish
Fish-Free Sliced Napa Cabbage Kimchi
300g
Vegan and gluten-free kimchi that is as flavourful and unique as the traditional kimchi. We kept all the authentic flavour profiles of kimchi and made them vegan – so it can be enjoyed by everyone.
May Contain
Fish, Crustaceans, Soy
Ingredients
Napa cabbage 73,8%, rice paste (water, rice powder), radish, red pepper powder 2,4%, kelp base sauce (kelp extract, humectant: sorbitol), salt, onion, garlic, sugar, ginger, lactic acid bacteria.
Try also these Jongga products
Kimchi Fermentation: Effects on Gut Health
Fermented foods have been enjoyed across cultures for centuries, from sauerkraut in Germany to sourdough bread in France, kombucha in…
Glass Jar, Canned, Pouch or Bucket – What’s Right for You?
When it comes to kimchi, it’s not just what’s inside that counts. The type of packaging you choose can impact…
Kimchi Keywords of 2025 Q1-Q2
Kimchi has gone from a niche interest to a global food trend—and here in Europe, curiosity is at an all-time…