Gat Kimchi

Main Ingredients

Gat Kimchi


Jongga’s Gat Kimchi offers a unique twist on traditional kimchi by featuring mustard leaves fermented to perfection. This kimchi variety provides a distinctive, tangy flavor with a slight spiciness that sets it apart from other types of kimchi. Rich in probiotics and made with high-quality ingredients, Gat Kimchi is a delicious and healthy addition to any meal, whether enjoyed as a side dish, a topping, or an ingredient in your favorite recipes. Experience the bold taste of Jongga’s Gat Kimchi and elevate your culinary adventures with this uniquely flavorful offering.


Gluten, crustaceans, Fish, soy, mustard, celery


Leaf mustard, rice paste, fermented anchovy sauce, red pepper powder, chives, garlic, kelp sauce, salt, high fructose corn syrup, ginger lactic acid bacteria