Kimchi Fried Rice


About The Recipe

 

Kimchi Fried Rice is a quick, flavorful dish that's a staple in Korean cuisine. This recipe features day-old rice stir-fried with tangy, spicy kimchi and a blend of savory seasonings. The rice becomes infused with the kimchi's bold flavors, creating a dish that's both simple and incredibly satisfying. Ideal for a quick lunch or dinner, this fried rice is a comforting, easy-to-make meal that's packed with flavor.

 

  • 2
  • 15 MIN

Directions

  • In an oiled pan, stir-fry leeks first and then stir-fry kimchi. Add soy sauce and sugar.

  • When the kimchi turns brown, add rice. Keep stir-frying for 2 more minutes.

  • Plate the fried rice and place an egg on top.

    *Adding ham is a great way to add extra flavor!

Ingredients

  • Sliced leeks 30 g
  • Vegetable oil 15 ml
  • Sliced Jongga Kimchi 100 g
  • O’Food Naturally Brewed Soy Sauce 10 ml
  • Sugar 10 g
  • Steamed rice 200 g
  • Fried eggs 2

Share

More delicious recipes with Jongga products

More recipes
Newer Zucchini Mushroom and Kimchi Fritters
Older K-Burger with Kimchi and Tofu