Spicy Braised Chicken with Kimchi


About The Recipe

 

Delve into the world of spicy and savory with this Spicy Braised Chicken with Kimchi. This recipe combines tender, juicy chicken with the fiery zest of kimchi, creating a dish that’s packed with bold flavors. The chicken absorbs the kimchi's spicy and tangy notes, resulting in a mouth-watering fusion that's both hearty and satisfying. Ideal for a cozy dinner, this dish is a testament to the delicious synergy of poultry and fermented flavors.

 

  • 2
  • 30 MIN

Directions

  • Blanch the chicken in hot water and rinse in cold water to remove any impurities and excess fat.

  • Mix the chicken and Gochujang Galbi Marinade Sauce in a large bowl and refrigerate for an hour.

  • Place the marinated chicken and kimchi in a pot with water and bring to a boil.

  • As soon as it starts to boil, reduce to a simmer and add potatoes. Cook for 20 minutes, while stirring until the potatoes are soft.

  • Add onions and cook for 5 more minutes.

  • Plate the dish and garnish with scallions.

Ingredients

  • Chicken cut in pieces 500 g
  • O’Food Gochujang Galbi Marinade Sauce 100 ml
  • Jongga Kimchi 100 g
  • Water 300 ml
  • Sliced or Diced Potatoes 60 g
  • Sliced Onions 60 g
  • Sliced Leeks 40 g
  • Chopped Scallions 20 g

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