Pork Skewers with Stir Fry Kimchi


About The Recipe

 

Savor the unique combination of grilled meat and spicy fermented vegetables with these Pork Skewers with Stir-fried Kimchi. Juicy, marinated pork pieces are skewered and grilled to perfection, offering a smoky and savory taste. Complemented by stir-fried kimchi, which adds a spicy and tangy dimension, this dish strikes a perfect balance between meaty richness and the bold flavors of Korean cuisine. It’s an ideal choice for a barbecue or a special family meal.

 

  • 2
  • 25 MIN

Directions

  • Place all ingredients except kimchi, oil and sliced onions in a bowl and mix well.

  • Cover and allow to marinate in the refrigerator for at least 5 hours.

  • Thread the meat onto skewers.

  • Place a skillet over medium heat with oil.

  • Add onions and cook for 3 minutes.

  • Add kimchi and sauté until it turns slightly yellow (about 3 minutes).

  • Grill the pork skewers and serve with kimchi.

Ingredients

  • Minced pork 400 g
  • Finely chopped onions 30 g
  • Finely chopped garlic 15 g
  • Finely chopped Italian flat-leaf parsley
  • Salt to taste
  • Ground black pepper to taste
  • Smoked paprika to taste
  • O’Food gochujang 30 g
  • Dry white wine 10 ml
  • Canola oi 10 ml
  • Sliced onions 50 g
  • Jongga Kimchi 150 g

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