Tofu with Stir-Fried Kimchi


About The Recipe

 

Experience a harmonious blend of textures and flavors with this Tofu with Stir-fried Kimchi recipe. It features silken tofu, known for its soft, creamy texture, paired with the bold, tangy taste of stir-fried kimchi. The kimchi brings a spicy and slightly sour flavor that complements the mild tofu beautifully. This dish, rich in plant-based protein and probiotics, is not only a healthy choice but also a culinary delight. Perfect for vegans or anyone looking to add a flavorful twist to their meal.

 

  • 2
  • 20 MIN

Directions

  • Drain and dry the tofu. Press well to remove all the water.

  • Make the sauce by mixing gochujang, sugar, sesame oil, minced garlic, and black pepper.

  • Grease a pan with vegetable oil and start to stir-fry the pork. When the meat is cooked, add onion and kimchi.

  • Continue to stir-fry for a few minutes and season with Korean chilli powder. As soon as the onion is soft, add the sauce.

  • Keep cooking for 2 minutes and place on a plate with cubed tofu and garnish with sesame seeds.

Ingredients

  • Cubed Jongga soy-rich tofu 180 g
  • O’Food Gochujang 15 g
  • Sugar 8 g
  • O’food Toasted Sesame Seed Oil 5 ml
  • Chopped garlic 5 g
  • Ground black pepper 1 g
  • Vegetable oil 5 ml
  • Sliced pork belly or shoulder 100 g
  • Sliced onions 50 g
  • Jongga Stir-Fried Cabbage Kimchi 130 g
  • O’Food Korean Red Pepper Powder (gochugaru) 10 g
  • Sesame seeds 2 g

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